Course Information
- Positioning: Online microbial physiology course for biotechnology, fermentation, microbial process understanding, environmental microbiology, and industrial microbiology contexts.
- Audience: Students and professionals in microbial physiology, biotechnology, fermentation, environmental microbiology, industrial microbiology, food microbiology, water treatment, and research support.
- Key learning: Microbial nutrition, growth, reproduction, catabolism, anabolism, physiology of prokaryotes and eukaryotes, and connections between microbial physiology and applied biotechnology or environmental systems.
- Format: Approximately 25 to 45 hours of online, self-paced training, depending on course scope and learner pace.
- Languages: Available in English, Spanish, or Portuguese, depending on availability.
- Short tests: Included to verify understanding and progress.
- Certificate: Issued by IBI/BiotechCenters after final assessment.
- Price: Standard price US$495; 50% discount, US$247.50.
- Student ID: Valid student ID may qualify for an additional 20% discount. Final student price: US$198.00.
- Payment and access: Once payment is completed, the learner or professional will automatically receive the receipt, access instructions, username, and password to enter the course.
Limited-Time Offer: Get 50% off your course today. Students with a valid student ID may qualify for an extra 20% discount at checkout.
Reviews
There are no reviews yet.