Industrial Food Microbiology (Course in Spanish)

MISP649: Industrial Food Microbiology (Course in Spanish). The certification exposes the students to the principal microorganism in food of different products including fish, meats, poultry, sea food, cereals, vegetables, fruits, dairy products, and water quality. It covers indicators of food microbiology, intrinsic and extrinsic parameters, and the metabolic pathways used. In addition, includes quality and food safety at Industrial Level.