Course Information
- Positioning: Online industrial food microbiology course for food safety, quality control, industrial processing, water quality, and food manufacturing contexts.
- Audience: Students and professionals in food microbiology, food safety, quality assurance, quality control, food manufacturing, water quality, public health support, and industrial food processing.
- Key learning: Microorganisms in major food groups, water quality relevance, food microbiology indicators, intrinsic and extrinsic parameters, metabolic pathways, industrial food quality, and food safety concepts.
- Format: Approximately 25 to 45 hours of online, self-paced training, depending on course scope and learner pace.
- Languages: Available in English, Spanish, or Portuguese, depending on availability.
- Short tests: Included to verify understanding and progress.
- Certificate: Issued by IBI/BiotechCenters after final assessment.
- Price: Standard price US$495; 50% discount, US$247.50.
- Student ID: Valid student ID may qualify for an additional 20% discount. Final student price: US$198.00.
- Payment and access: Once payment is completed, the learner or professional will automatically receive the receipt, access instructions, username, and password to enter the course.
Limited-Time Offer: Get 50% off your course today. Students with a valid student ID may qualify for an extra 20% discount at checkout.
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