PROFESSIONAL IN FOOD TECHNOLOGY MANAGEMENT AND SAFETY

The program provides scientific knowledge of food technology, management, and safety. Covers economy, food services, food microbiology, sanitation, facility, equipment, production, distribution, processing, preservation, waste treatment, management,marketing, food handling, storage, cost control, legal aspect, and human resource. Ideal for working in the food industry,serving restaurants, fast food businesses, hotels, hospital facilities, health, schools, and/or establishing your own business.

Source of jobs

There are multiple job opportunities in the food industry, serving restaurants, fast food businesses, hotel restaurants, hospital facilities, health, schools, and/or establishing your own business. The graduate will be able to work in the areas of food composition, handling, process safety and food preservation. He will also be prepared in business law, human resource management, purchasing, packaging, marketing, and finance related to food.
Educational Format

The format of the IBI diploma programs consists of 2 semesters of 16 weeks.
Requirements: Have completed High School or a higher degree. It is desirable to have previous professional experience, post-secondary basic courses and/or be displaced.

Additional Information

face-to-face: Classes at IBI or Hybrid

Program Online

Once the program begins, you will have a professor assigned with your email to direct you through the courses,username, and password.