ORGANIC CHEMISTRY & BIOCHEMISTRY II

This certification is primarily intended for those who are interested in the application of the principles of organic chemistry and biochemistry to related areas of science such as genetics, microbiology, physiology, and nutrition. This part of the organic and biochemistry certification covers structure and function of biomolecules as carbohydrates, lipids, amino acids, enzymes, nucleic acids, bioenergetics carbohydrates and lipid metabolism.