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Manufacturing Technology: Fermentation

$247.50

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Students can receive an additional 20% discount by uploading a student ID during checkout. No discount code required.

BTBS835: Manufacturing Technology: Fermentation. The certification focuses on the manufacturing of protein using bacterial fermentation. The principal topics are related to manufacturing process as bacteria nutrition, uptake of nutrients, chemical-physical parameters in the bioreactor, microbial culture evaluation, plasmid retention, sterility, and contamination.
The certification addresses the parameters from cell bank, seed fermenter to scale up. At each level the certification emphasizes the media components and its response, feeding strategies, control parameters at the bioreactor technology, protein induction and quality control.

SKU: BTBS835 Category: Tag:

Course Information

  • Positioning: Fermentation technology for protein production, industrial microbiology, and biotechnology manufacturing.
  • Audience: bioprocess technicians, microbiology professionals, manufacturing staff, quality personnel, research staff, and students.
  • Key learning: cell banks, seed fermenters, scale-up, media, feeding strategies, protein induction, sterility, and quality control.
  • Format: approximately 25 to 45 hours of training, depending on the course scope and learner pace; online and self-paced.
  • Languages: Available in English, Spanish, or Portuguese, depending on availability.
  • Short tests: Included to verify understanding and progress.
  • Certificate: Issued by IBI/BiotechCenters after final assessment.
  • Price: standard price US$495; 50% discount. US$247.50.
  • Student ID: Upload a student ID during checkout to receive an additional 20% discount. Final student price: US$198.00.

Once payment is completed, the learner or professional will automatically receive the receipt, access instructions, username, and password to enter the course.

Course language:

English – Inglés, Spanish – Español, Portuguese – Portugués

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