Manufacturing Technology: Protein Recovery and Purification

Course Information

• Positioning: Protein recovery and purification for downstream bioprocessing and biopharmaceutical manufacturing.
• Audience: bioprocess professionals, purification staff, QC personnel, research staff, lab technicians, and students.
• Key learning: centrifugation, filtration, chromatography, contaminant removal, protein refolding, formulation, and sterile filtration.
• Format: approximately 25 to 45 hours of training, depending on the course scope and learner pace; online and self-paced.
• Languages: Available in English, Spanish, or Portuguese, depending on availability.
• Short tests: Included to verify understanding and progress.
• Certificate: Issued by IBI/BiotechCenters after final assessment.
• Price: standard price US$495; 50% discount. US$247.50.
• Student ID: Upload a student ID during checkout to receive an additional 20% discount. Final student price: US$198.00.

Once payment is completed, the learner or professional will automatically receive the receipt, access instructions, username, and password to enter the course.